Tonight, Palindrome Plates catered our first event, a baby shower for nearly thirty on Roosevelt Island. The shower was a co-ed cocktail party and our dishes were designed to sit comfortably at room temperature while guests played games and tippled. Below are some photographs of the food served this evening.
Cheese board of Kerrygold Irish Cheddar, Uniekaas Gouda, Hudson Valley Camembert,
and 'Le Fournols,' accompanied by fennel mustard and Concord grape compote:
Roast beef-wrapped fennel with horseradish sauce:
Spiced apple tartlets with golden raisins:
White bean crostini and fresh dill:
Butternut squash cookies with cranberry royal icing:
Cured American ham with red eye gravy:
Tapenade trio
Green olive and thyme; eggplant and sage; roasted red pepper, cucumber, and rosemary:
Rosemary roast chicken sliders with cumin barbecue sauce,
vinegar pickles, and crispy chicken skin:
Sweet potatoes stuffed with chive sour cream:
We also served roasted beet skewers with Coach Farms goat cheese and baby spinach (not pictured) and cranberry-ginger bellinis (also not pictured). Contact us now to cater your next event.
